Irish Mocha Latte (Baileys Irish Cream Coffee)Recipe image

Irish Mocha Latte (Baileys Irish Cream Coffee)

The Irish Mocha Latte (Baileys Irish Cream Coffee) is a creamy, indulgent masterpiece that combines freshly brewed Solai Coffee with the rich, velvety smoothness of Baileys Irish Cream.

Finished with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder, this cozy delight is perfect for chilly evenings or moments of pure indulgence.

Ingredients:

Instructions:

  1. 1 cup of freshly brewed Solai Coffee (medium roast recommended)
  2. One  tablespoon of cocoa powder
  3. 60ml milk (dairy or non-dairy)
  4. One shot of Baileys Irish Cream (optional: adjust for strength)
  5. Whipped cream (for garnish)
  6. Shaved chocolate or cocoa powder (for topping)

  • Brew a fresh cup of Solai Coffee.
  • Whisk cocoa powder and milk in a saucepan over low heat until smooth and warm.
  • Pour the brewed coffee into a mug and stir in the cocoa mixture.
  • Add a shot of Baileys Irish Cream and stir gently.
  • Top with whipped cream and sprinkle with shaved chocolate or cocoa powder.

Enjoy your Baileys Irish Cream Coffee while it's warm.



person putting ice on glass
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