The highest Kenyan-grade coffee. Sorted with screen 17/18 (6.8 mm). Bright, lively acidity balanced with a rich fruitiness and sweet, floral aromas.

The highest Kenyan-grade coffee . Sorted with screen 17/18 (6.8 mm). Bright, lively acidity balanced with a rich, fruitiness and sweet, floral aromas.

The highest Kenyan-grade coffee. Sorted with screen 17/18 (6.8 mm). Bright, lively acidity balanced with a rich fruitiness and sweet, floral aromas.

These are natural "pearls" - single, rounded beans instead of two flat-sided ones. At size 17, peaberries are dense and concentrated in flavor, making up around 5% global harvest

These are natural "pearls" - single, rounded beans instead of two flat-sided ones. At size 17, peaberries are dense and concentrated in flavor, making up around 5% global harvest

These are natural "pearls" - single, rounded beans instead of two flat-sided ones. At size 17, peaberries are dense and concentrated in flavor, making up around 5% global harvest

Slightly smaller than AA at 6.8mm (size 16-17), It combines both A and B beans and accounts for around 40% of Kenya's crop. AB grade offers a similar bright, fruity, complex profile to the AA

Slightly smaller than AA at 6.8mm (size 16-17), It combines both A and B beans and accounts for around 40% of Kenya's crop. AB grade offers a similar bright, fruity, complex profile to the AA

Slightly smaller than AA at 6.8mm (size 16-17), It combines both A and B beans and accounts for around 40% of Kenya's crop. AB grade offers a similar bright, fruity, complex profile to the AA

Falling in the 12-14 size range, C grade contains the thinner, smaller beans sorted out from AB during grading. Perfect for Blending with medium acidity.

Falling in the 12-14 size range, C grade contains the thinner, smaller beans sorted out from AB during grading. Perfect for Blending with medium acidity.

Falling in the 12-14 size range, C grade contains the thinner, smaller beans sorted out from AB during grading. Perfect for Blending with medium acidity.