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Sustainable & Equitable

The highest Kenyan-grade coffee . Sorted with screen 17/18 (6.8 mm)

A combination of both A and B coffee beans. Sorted with Screen 16. A grade (6.8 mm) screen B grade (6.2 mm screen

Kenya Peaberry is coffee beans with a single coffee within the cherry pod rather than two half-beans.

Kenya C consists of thin B coffee beans. Sorted with screen size 15/14.

Variety: Batian, Ruiru 11, SL-28

Processing: Wet-Washed and dried
on raised beds.
Crop year: 2021/2022 | 2022/2023

Soil: Well Drained, Red Volcanic Soil

Storage: Temperature-Controlled Warehouses

Cupping score: 85 Grade: AA

Black Currant | Citric | Fruity Lemon | Chocolate | Floral

Cupping score: 83 Grade: AB

Cupping score: 85 Grade: PB

Black Currant | Fruity | lemon | Citric | well balanced

Cupping score: 83 Grade: C

Sweet | Sour | Citrus | Fruity Floral

Grade	Aroma	Acidity	Body	Flavor	Export Quality	Score
AA	flowery \| caramel \| fruity	Medium	Medium	chocolate \| fruity \| blackcurrant \| lemon \| citric	AA FAQ(+)	85.25%
AB	flowery \| Sweet \| fruity	Medium	Medium	citric \| lemon \|flowery \| sour \| balanced cups	AB FAQ	83.75%
PB	flowery \| caramel \| fruity	Medium	Medium	well balanced \| fruity \| blackcurrant \| lemon \| citric	PB FAQ (+)	85%
C	Flowery \| Fruity	Light	Medium	citric \| lemon \|flowery \| sour \| balanced cups	C FAQ	83.05%

Grade	Aroma	Acidity	Body	Flavor	Export Quality	Score
AA	flowery \| Brownish \| fruity \| Sour	Medium	Medium	flowery \| fruity \| Sour \| winey	AA FAQ	84.05%
AB	flowery \| Sweet \| fruity	Light	Medium	fruity \| lemon \|flowery \| sour \| well balanced	AB FAQ	83.05%
PB	flowery \| caramel \| fruity	Medium	Medium	well balanced \| fruity \| blackcurrant \| lemon \| citric	PB FAQ	84%
C	Flowery \| Fruity	Light	Medium	sweet \| fruity \| flowery \| sour \| balanced cups	C FAQ (-)	82.75%