The Ultimate Guide To Guatemalan Coffee
When you’re looking for something to perk up your morning coffee, is it the espresso or the origin of the beans that matter most? Hopefully, the single-origin beans that make up the bag of freshly roasted coffee you see sitting on your favorite cafe’s shelf and at Solai Coffee shop originate from Guatemala. It makes for an amazing morning pick-me-up when they’ve turned into a warm espresso with a great flavor and just enough caffeine. In this ultimate guide to Guatemalan coffee, you will learn everything you need to know about Guatemalan coffee.
Guatemala produces top-quality Arabica coffee beans. The most interesting bit about Guatemalan culture is that the country has taken on an unexpected success. They now supply more than 50 percent of all Arabica beans for sale internationally. Because of its strong aroma, full-bodied, moderately acidic taste, and delicious flavor, Guatemalan coffee has become one of the most sought coffees from South & Central America. This article will help you learn about this popular type to make an informed decision when buying your next bag! It’s an opportunity to experiment with new flavors and suppliers like Solai Coffee.
A country with an interesting history of coffee production, Guatemala is home to 8 distinct regions. Guatemala is a landlocked country of 108,890 square kilometers. Yet this tiny nation thrives at the center of worldwide coffee production with its seemingly limitless climate and altitude. In Guatemala, there are vast regions to plant various crops, from milder temperatures in the north to higher elevations that produce more bitter coffee beans in the south.
Just think of Guatemala as a coffee lover’s paradise.
With coffee grown at over 5,000 feet and boasting robust flavors that few other countries can match, it’s easy to see why the country has long been hailed as one of the world’s premier suppliers for those who enjoy their morning joe with vigor! In the nation of Guatemala, there is a unique growing region that holds many secrets. The climate has enough moisture to be considered subtropical and not too hot! Coffee beans from this area have been known for their flavorful taste since it’s grown on top nutrient-rich volcanic soil.
Guatemalan Coffee profiles
Guatemala has many coffee beans, but not all are created equal. Come with me on this journey through Guatemala and learn about the different regions and their unique flavor profiles!
The coffee beans grown in this region will most likely taste like the sun-dried, breezy brews we enjoy daily paired with rich volcanic minerals and thick forests. These coffees hold some of the best-tasting profiles you’ll find anywhere.
Moreover, the region’s low temperature, paired with constant breeze gusts from the Pacific Ocean, allows for a sun-drying process. that produces unique flavors such as cool mountain water or damp forest floors, allowing its inhabitants to bask in nature’s finest pleasures: fresh-brewed java!
This region’s coffees are especially savory, with hints of sweetness. Cobán also produces beans that have one of the most distinct flavors from any other Guatemalan coffee.
The humid and chilly climate of Cobán produces a more balanced coffee flavor than other regions with hotter climates.
The town has an average temperature range from 64-75 degrees Fahrenheit, making it the perfect region to cultivate beans that produce less acidic and brighter flavors due to their exposure to limestone soil during growth.
The coffee from Lake Atitlán Regional has a unique flavor, but it’s not just the volcanic soil that makes them special. Its proximity to volcanoes and rich in minerals such as nitrogen, phosphorus, magnesium, iron oxide, and potassium contribute to its distinct taste. Lake Atitlan has three active volcanoes, Toliman (1963), Santiaguito (1969) & Acatenango (1974). This picturesque region is where you will find exquisite coffee beans grown on fertile volcanic slopes surrounded by mountainsides dipped into deep green lakes fed by mountain streams cascading down rocky cliffs lined with banana trees; watch out for toucans!
Fraijanes coffee’s aroma is intoxicating. It has a unique taste and flavor from volcanic ashes rich in potassium and minerals! In addition, the region experiences high altitude, which lends to full-bodied coffee beans with a rich flavor profile not found anywhere else on earth! There are usually cloudy mornings followed by drizzle occasionally unfortunately, it isn’t always sunny due to frequent rain at these heights.
However, the soil quickly dries off after rainfall so that sun-drying could be done without any danger of molding or souring on this crop. The smell of fresh-brewed espresso can linger indefinitely if you don’t have time to drink it all immediately (it even smells good when reheated!)
Besides being the hottest area, the San Marcos region receives as much rainfall in one year as some areas of Oregon and Washington get in an entire three-year span.
The coffee farmers welcome the early rainy season because it makes for a speedy harvest. To protect against unforeseen twists in weather, they adopt practices such as pre-drying their beans before heating them with solar heaters to preserve freshness during these short growing seasons.
There are wide different varieties of coffee beans in Guatemala, but there is one that stands out. The Huehuetenango region provides high-quality coffee with hints of fruitiness and low bitterness.
Nestled in the mountains of Central America is Huehuetenango. Despite being at such a high altitude and close to higher mountain ranges, it remains warm all year round due to its Mexican atmosphere. The region’s only primary forest is in Xalbaxtón Reserve, where some of Central America’s oldest trees also reside!
Solaicoffee.com can trace the flavor of Guatemalan coffee beans back to the country’s history. Traditionally, these beans were almost exclusively grown by small producers, but there has been significant growth in large plantations in recent years. The most common types are pache, catuai, and bourbon.
Today Guatemalan coffee is one of the most famous coffees because of how it tastes and now you know why too! It owes a lot to coffee from Nuevo Oriento. One of the main differences between coffee from Nuevo Oriento and other types is that it is usually acidic, with a strong aroma. The acid yet balanced taste results from the climate at Nuevo Oriento, which tends to be cloudy and rainy, making for perfect conditions for growing coffee plants.
No need to go down south for a truly excellent cup of coffee! Guatemala has got you covered with Antigua, considered among the best in the world. Be sure not to miss out on ordering it from #solaicoffee.com – because if there was ever an export that deserved some bragging rights, this one does!
The Antigua region’s rich soil, provided by rain and volcanoes, makes for a volatile mix that yields great coffee. This is due to the fertile ground resulting from these natural rainfall and volcanic activity occurrences, creating an ideal environment for growing aromatic Arabica beans.
The climate around this area also helps with production because it gives them warm days during the year-long harvest seasons and cool nights when they may need extra time before being harvested.
In conclusion, If you’re looking for a perfect cup of coffee, it can be hard to choose between different Guatemalan flavors creamy and acidic Antigua Santa Barbara, balanced and bright Organic Huehuetenango, or even the nutty San Marcos. While #solaicoffee.com offers various coffee breeds with devices such as drip machines that use filters or French presses made out of glass (and even steel), they also provide theming drinks like iced lattes; to make sure you get exactly what suits your taste buds best! Order your preference now!