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Brown Sugar Oat Milk Shaken Espresso

This iced beverage combines the richness of espresso with the sweetness of brown sugar and the creaminess of oat milk, creating a delightful and refreshing drink.

This coffee has gained popularity for its balanced flavors and dairy-free profile, making it an excellent choice for anyone who loves a touch of sweetness without being overpowering.

The shaken method enhances the espresso’s smoothness, giving it a barista-style finish at home!

Ingredients:

Instructions:

  • 2 shots of espresso
  • 2 tablespoons brown sugar
  • 1/2 cup oat milk
  • Ice cubes

  1. Brew the espresso shots.
  2. In a shaker, stir the hot espresso and brown sugar until the sugar dissolves.
  3. Add ice cubes to the shaker and shake vigorously until well-mixed and chilled.
  4. Fill a glass with ice and pour the shaken mixture over it.
  5. Top with oat milk and stir gently to combine.
  6. Sprinkle a pinch of ground cinnamon on top, if desired.



person putting ice on glass
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