
Caribbean Cocktail
The Caribbean Cocktail is a tropical fusion that blends freshly brewed Solai coffee with the smooth warmth of dark and coconut rum. Creamy coconut and a hint of sweetness from simple syrup create a luscious, island-inspired drink.
Serve it over ice for a refreshing cocktail that transports you to the tropics with every sip.
Ingredients: | Instructions: |
1. 1/2 cup freshly brewed Solai coffee 2. 1 shot of dark rum 3. 1 shot coconut rum 4. 1/4 cup coconut cream 5. 1 tbsp simple syrup (optional) 6. Ice cubes | 1.Fill a shaker with ice cubes. 2. Add the freshly brewed coffee, dark rum, coconut rum, coconut cream, and simple syrup to the shaker. 3. Shake vigorously until well-mixed and chilled. 4. Strain the mixture into a glass filled with ice. 5. Garnish with toasted coconut flakes if desired. 6. Serve immediately and enjoy your tropical escape! |