A tall glass of Caribbean cocktail coffee, featuring the recipe printed on the glass. Coconut and dark rum are placed beneath it for a tropical touch.

Caribbean Cocktail

The Caribbean Cocktail is a tropical fusion that blends freshly brewed Solai coffee with the smooth warmth of dark and coconut rum. Creamy coconut and a hint of sweetness from simple syrup create a luscious, island-inspired drink.

Serve it over ice for a refreshing cocktail that transports you to the tropics with every sip.

Ingredients:

Instructions:

1. 1/2 cup freshly brewed Solai coffee


2. 1 shot of dark rum


3. 1 shot coconut rum


4. 1/4 cup coconut cream


5. 1 tbsp simple syrup (optional)


6. Ice cubes

1.Fill a shaker with ice cubes.


2. Add the freshly brewed coffee, dark rum, coconut rum, coconut cream, and simple syrup to the shaker.


3. Shake vigorously until well-mixed and chilled.


4. Strain the mixture into a glass filled with ice.


5. Garnish with toasted coconut flakes if desired.


6. Serve immediately and enjoy your tropical escape!



Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.