Introduction
Farm to Cup: Coffee Cupping & Roasting Experience
Every Tuesday | 9:00 AM – 11:30 AM | Conduit Coffee, Orlando
Join us for an immersive, hands-on coffee experience that takes you from the farm to the roastery — and lets you roast the coffee you love most to take home.
Hosted by Peter Kuria, founder of Solai Coffee and second-generation Kenyan coffee farmer, and Nate, master roaster and owner of Credo Coffee Roasters, this 2.5-hour guided session blends education, sensory discovery, and creativity in one unforgettable morning.
What to Expect
Welcome & Introductions
We’ll kick off with a brief introduction to each participant, followed by an overview of what makes this experience unique — from Kenya’s coffee origins to Orlando’s roasting scene.
Guided Coffee Cupping
Start your morning with an expert-led cupping session. You’ll taste a selection of single-origin coffees, learn how to evaluate aroma, body, and acidity, and understand what makes each cup distinct.
Vote for Your Favorite Coffee
After exploring the different flavor profiles, everyone votes for their favorite. The winning coffee becomes our star for the next part of the session — roasting!
Roasting Demonstration & Hands-On Learning
Step behind the scenes with Nate to see how green coffee transforms through heat, time, and chemistry. You’ll learn:
- The science and art behind roasting curves
- How color, smell, and sound signal the roast’s progress
- What happens as beans go from green to golden to rich brown
Roast, Cool & Take Home Your Coffee
You’ll help roast the coffee that won the vote, experience the cooling process, and take home a bag of freshly roasted beans — the one you helped choose and roast.
Logistics & Location
📍 Venue: Conduit Coffee, Orlando
🕘 Time: Every Tuesday, 9:00 AM – 11:30 AM
🅿️ Parking: There is limited parking available on-site, with free overflow parking nearby. Please plan to arrive 10 minutes early to settle in.
☕ What to Bring: Just your curiosity (and maybe a notebook if you love taking tasting notes!)
Meet Your Hosts
Peter Kuria – Founder, Solai Coffee (Kenya & USA)
Born and raised on his family’s coffee farm in the lush highlands of Solai, Kenya, Peter is a second-generation farmer turned entrepreneur. Through Solai Coffee, he connects Kenyan farmers directly to U.S. consumers, ensuring fair trade and community impact. Peter brings the heart and heritage of coffee — sharing the stories, struggles, and triumphs behind every bean.
Nate –Owner & Master Roaster, Credo Coffee Roasters
With over a decade in the specialty coffee industry, Nate has built Credo into one of Central Florida’s most respected roasteries. He’s passionate about unlocking each coffee’s unique character and helping others understand the relationship between origin, roast profile, and brewing method.
Why Join This Experience
Whether you’re a coffee beginner, enthusiast, or part of a corporate team looking for a unique bonding activity, this experience offers:
✅ Professional cupping and roasting insights
✅ A direct connection to coffee farmers and roasters
✅ A hands-on, sensory learning environment
✅ Your own roasted coffee to take home