Join Solai Coffee at the Specialty Coffee Association Expo in Houston and experience the true taste of Kenya, farm-direct. As a minority and farmer-owned business, we go beyond coffee—we build community. Our beans are cultivated in the rich volcanic soils of Kenya’s highlands and are traceable from farm to cup. Discover our high-elevation Arabica microlots, featuring SL28, SL34, Ruiru 11, and Batian varietals—each processed with care, sustainability, and integrity. Whether you’re sourcing green or roasted coffee, our transparent and ethical supply chain offers unmatched quality and value.

Stop by the Kenya Pavilion Booth to meet our team, cup our latest offerings, and explore partnership opportunities. We're looking to connect with roasters, cafés, importers, and distributors who are ready to offer coffee with a story and purpose. Let’s talk impact, traceability, and exceptional flavor—direct from the source. We’ll also be sharing details about our exclusive Kenya Coffee Farm Experience this November. See you in Houston!