Join us in Orlando for an immersive, hands-on coffee experience that takes you from the farms of Kenya and Central America straight into the roastery — and lets you roast the coffee you love most to take home.
Hosted by Peter Kuria, founder of Solai Coffee and second-generation Kenyan coffee farmer, alongside Nate, master roaster and owner of Credo Coffee Roasters, this 2.5-hour guided roasting and cupping session blends education, sensory discovery, and creativity into one unforgettable morning.
You’ll explore specialty coffees from Kenya, Costa Rica, Mexico, and Guatemala, learn how origin and roast shape flavor, participate in guided cupping, and finish by roasting your favorite coffee to create a personalized bag to enjoy at home.
Perfect for:
• Coffee lovers
• Couples and friends
• Team-building groups
• Corporate outings
• Unique Orlando experiences
This is more than a tasting, it’s a connection to the people, places, and processes behind every cup.
"This experience is built around sharing over 30 years of combined coffee expertise between farmer and roaster while also learning from you. Every cup, every question, and every story adds to the collective knowledge around the table.
Here, we don’t just educate; we exchange, connect, and grow together.
Because through the cherry, we are all informed, connected, and part of something bigger.
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