The new U.S. tariffs mean higher costs for coffee beans, equipment, and packaging . While big brands might absorb some of these costs, small roasters could struggle, and retail prices are likely to rise.

We want to hear from you:

• Would you pay more to keep buying your favorite coffee?
• Do you think tariffs are fair in the coffee industry?
• Should we focus more on local roasting and production to offset these costs?

Your insights can help guide how we, as a coffee community, adapt to these changes.