Today is International Coffee Day, and I thought I'd share an interesting fact about coffee production:
It takes about 2,000 hand-picked coffee cherries to produce just one pound of roasted coffee beans.
That means every cup of Kenyan specialty coffee represents hours of careful labor, all from volcanic soil that nurtures the perfect brew.
How are you celebrating International Coffee Day? What's your favorite type of coffee?
That is an interesting fact! I appreciate the work and the craft of the farmers. My go-to is a Peaberry Light to Medium Roast pour-over. Ratios of 1:15