A glass of German hot rum and coffee, with whipped cream piled on top and a cinnamon poweder on the side for garnish.

German Hot Rum and Coffee Recipe

The German Hot Rum and Coffee is a cozy, warming drink that combines a cup of hot-brewed Solai coffee with rich dark rum and a touch of brown sugar for sweetness.

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This comforting cocktail is perfect for chilly evenings. It offers a delightful blend of robust coffee flavors and the smooth warmth of rum.

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Enjoy it as a special treat to unwind after a long day!

Ingredients:

Instructions:

  • 1 cup (240 ml) of hot-brewed Solai coffee
  • 1 oz (30 ml) dark rum
  • 1-2 tsp brown sugar

1. Brew a cup of hot Solai coffee.

2. Pour the hot coffee into a mug and add the dark rum.

3. Stir in the brown sugar until it dissolves.

Top with whipped cream.

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