Gingerbread Maple Latte

Bring the nostalgic flavors of gingerbread cookies into your cup with this spiced and subtly sweet latte.

A Gingerbread Maple Latte typically contains espresso, steamed milk, gingerbread, and a touch of maple syrup. It is topped with whipped cream and a sprinkle of ground ginger or ginger cookies for a festive garnish.

The taste is heartwarming: spicy ginger, sweet maple, and robust coffee. It's a cozy holiday treat that pairs perfectly with a chilly winter day.

Ingredients:

Instructions:

  1. Two shots of espresso
  2. ½ cup steamed milk (use any milk substitute you like)
  3. One tablespoon of maple syrup
  4. ½ teaspoon ground ginger
  5. ¼ teaspoon ground cinnamon
  6. Whipped cream for topping (optional)
  7. Gingerbread cookie for garnish

  1. Brew your espresso shots and set it aside.
  2. In a small saucepan, warm the milk.
  3. Add maple syrup, gingerbread , and cinnamon to your milk mixture, and froth it until it becomes creamy.
  4. Pour the espresso shots into a mug.
  5. Top with the frothed milk mixture and a swirl of whipped cream.
  6. Garnish with crushed gingerbread cookies 


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