Ingredients:

Instructions:

• 1 cup (8 oz.) brewed Solai Coffee (medium or dark roast)
• ½ cup milk (or a dairy-free alternative)
• 1 tbsp. honey (or to taste)
• ½ tsp dried jasmine flowers (or a drop of food-grade jasmine extract)
• ¼ tsp vanilla extract
• Jasmine flowers for garnish (optional)

1. Brew the coffee and set aside.
2. Infuse the milk: Warm the milk over low heat, adding dried jasmine flowers. Let steep for 3-5 minutes, then strain.
3. Sweeten & froth: Stir in honey and vanilla, then froth until creamy.
4. Assemble: Pour the brewed coffee into a cup, add the frothed jasmine-infused milk.
5. Garnish with a few jasmine flowers, and enjoy!