Maple Coffee Latte (Maple Spiced Latte)
A Delicious Twist on Your Daily Coffee
Maple syrup is a natural, extrated from maple trees sap. Its healthier alternative to refined sugar rich in manganese and zinc with lower glycemic index, making it an excellent choice for a sweetener that doesn’t cause sharp blood sugar spikes.
Enjoy this Maple Coffee Latte, hot or cold, perfect for any season!
Maple syrup elevates this latte's subtle sweetness and rich flavor while offering added health benefits. It's an excellent way to indulge naturally without compromising taste or health.
Ingredients: | Instructions: |
1. One shot of espresso (or ½ cup strong brewed coffee) 2. One cup milk (dairy or non-dairy) 3. 1-2 tbsp pure maple syrup (substitute for sugar) - Not pancake syrup 4. Pinch of cinnamon (optional) 5. Ice (optional for iced latte)
| 1. Brew your Solai Coffee espresso or strong coffee. 2. Heat your milk until warm (but not boiling). For extra creaminess, froth it! 3. Stir in 1-2 tbsp of pure maple syrup, using it as a natural alternative to sugar. 4. Pour the steamed milk into your coffee mixture and top with foam. Sprinkle with cinnamon for extra flavor, if desired. 5. For an iced version, simply pour over ice. |
