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Egg Coffee – Cà Phê Trứng (Vietnam)

Vietnamese Egg Coffee (Cà Phê Trứng) is a creamy, boldly flavorful drink that combines strong coffee with a sweet, frothy egg yolk topping. Originating in Hanoi, this coffee is often compared to “liquid tiramisu” due to its rich, custard-like texture.


Perfect for those who love a smooth yet intense coffee experience, this comforting drink is a must-try!

Ingredients:

Instructions:

  • 1 small cup (120 ml) of strong brewed Solai coffee (or double shots espresso)
  • 1 egg yolk
  • 2 tbsp. sweetened condensed milk
  • ½ tsp vanilla extract (optional)

  1. Brew a strong coffee and pour it into a serving cup.
  2. Whisk the egg yolk, condensed milk, and vanilla extract until thick, creamy, and fluffy (about 3-5 minutes).
  3. Gently spoon the creamy egg mixture over the hot coffee.
  4. Enjoy by sipping through the sweet, airy foam or stirring to blend the flavors.

Best served hot.

person putting ice on glass
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