Designed with a double-walled, vacuum-sealed construction, the Basecamp Camping French Press keeps your coffee hot for hours, ensuring a piping-hot cup wherever your adventures take you. The plunger mechanism guarantees a smooth and even brew, complemented by the innovative Bru-Stop™ Plate that prevents grounds from reaching your cup.
Effortless to use and clean, this French press boasts a user-friendly handle for a secure grip. Crafted from premium stainless steel, the Basecamp French Press is not only rugged but also resistant to wear and tear. Discover why Outdoor Gear Labs recognizes it as one of the top Coffee Makers of the year.
How to Brew:
Remove the Lid.
Grind 60 grams (for 32 fl. oz. Basecamp) or 88 grams (for 48 fl. oz. Basecamp) of coffee to a coarse grind.
Add coffee grounds to Basecamp Camping French Press.
Add hot water to about halfway and let your brew steep for 30 seconds.
Stir with a wooden spoon or another utensil.
Pour hot water to the top and let your brew steep for 3-5 minutes.
Attach the lid to Basecamp Camping French Press.
Press the plunger to the bottom.
Enjoy your coffee or loose-leaf tea right from the Basecamp Camping French Press with the no-spill lid or pour it into one of our drinkware items.
Make sure that the lid is open when plunging to increase airflow and plunging ease.
If experiencing heavy resistance when plunging lightly pull up on the plunger press and then press down again.
These travel French presses also feature a spill-proof combination press & drink lid for outdoor brewing. Enjoy a perfectly smooth brew anytime, anywhere! The lid can be attached for left or right-handed drinkers. Brews a hearty 16 fl. oz.
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