The Kenya Speciality AA is the highest grade in the Kenya Standards, and its vibrant taste, aroma, and diverse flavors are respected globally. You with experience fruity, floral, caramel, and black currant notes. If you are looking for a well-balanced, bright, and BOLD coffee profile, this is a great addition to your list of coffees to try and fall in love with, as many of our customers have. The sweet aftertaste and medium acidity will help you cut out the sugars in your coffee, as you will not need to add any.
How to Brew:
The art of brewing coffee is the key to unlocking our coffee's rich flavor profile and deep aroma. We always recommend buying whole beans and grinding as you brew. Different brewing systems require different grinds to get the best results.
Water is an important aspect of getting a great cup of coffee. Always use filtered water.
Boil your water to boil if doing immersion or pour-overs. If using a French press coffee maker, bring the water just short of a boil (195-205 degrees). Let the coffee sit for 4 to 5 minutes before pressing.
To keep it simple, measure two teaspoons of coffee per 6oz of water. Adjust to the preferred strength of coffee to water ratio.
Brew to drink immediately or store in a flask to keep the coffee hot for later.
Never reheat coffee as it loses its flavor due to over-brewing. For any leftover coffee, enjoy it as iced coffee. Check out the brewing standards from Specialty Coffee Association and enjoy geeking out.
These travel French presses also feature a spill-proof combination press & drink lid for outdoor brewing. Enjoy a perfectly smooth brew anytime, anywhere! The lid can be attached for left or right-handed drinkers. Brews a hearty 16 fl. oz.
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