Named for our daughters. Grown by their grandparents.
Stephen and Margaret have farmed this land in the Solai Valley their entire lives. They know these hillsides the way you know your own heartbeat — the rainy season rhythms, the exact shade of red when a cherry is ready to pick, the morning light that filters through the arabica trees.
We named this blend for Amani and Amaya — our daughters, their granddaughters — because every sip of this coffee carries something you can't put a price on: the knowledge of exactly who grew it, exactly where, and exactly why.
In the cup, you'll find the bright, vivid character Kenyan coffee is world-famous for. Blackcurrant clarity. A citrus lift. Dark chocolate depth that lingers. And a clean, wine-like finish that tells you this coffee was handled with extraordinary care.
$1 from every bag you purchase goes directly to educational programs for children in Solai. Because great coffee should do more than taste good.
Tasting Notes: Blackcurrant · Citrus · Dark Chocolate · Floral · Wine-Like Finish
Origin: Solai, Rift Valley, Kenya · Grade: AA + AB · Altitude: 1,700–2,100m · Process: Washed · Cupping Score: 85+
Best Brewed: Pour Over · Drip · French Press · Ratio 1:16 · 200°F
