Peaberry
Coffee: A Single Bean with a Double Dose of Flavor
Peaberry coffee beans are a
unique and flavorful variety that coffee connoisseurs love. Its is a rare bean
that commands attention. They arise from a natural mutation that occurs in just
3-5% of coffee cherries. Instead of developing two coffee beans inside the
cherry, only one round bean forms, resulting in a denser bean with a more
concentrated flavor profile.
Peaberry beans are known for
their:
- Rich and intense flavor: Peaberries are said to have a more complex flavor than
regular coffee beans, with brighter acidity and a smoother, more nuanced
taste.
Distinct aroma: The unique growing conditions of Peaberries can lead to a more
fragrant and enticing aroma.
- Full body: Peaberries are denser than regular coffee beans, which
can translate into a more full-bodied cup of coffee.
Peaberry coffee can be enjoyed as a
light roast to appreciate its delicate flavors, or as a medium roast for a more
balanced cup. It's also perfect for dark roasts if you prefer a bolder coffee
experience.
Peaberry coffee is a great choice
for those who want to explore the full potential of coffee flavor.
FUN FACT:
Peaberry coffee beans are like the single child of the coffee cherry,
getting all the nutrients for themselves versus twins (two seeds in a cherry)
With a little patience Peaberry is best enjoyed as a pour over or a cold brew option. The slower the extraction the more the burst in flavors.
