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Pour Over

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Elevate your brewing, hosting, and storage experience with the ethoz® Pour Over with reusable filter. 

$ 45.00 $ 45.00
$ 45.00

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Solai Coffee x ethoz® Stainless Steel Pour-Over Brewer

Make every brewing experience a ritual with the ethoz® Pour-Over—your sustainable, stainless-steel alternative to the classic V60. Engineered with a flat-bottom design for even extraction and a built-in fine-mesh filter, this brewer delivers bold, clean cups without paper filters or stray grounds.

Why You’ll Love It

  • V60-Style Precision: Like your favorite ceramic cone but crafted in premium 18/8 stainless steel—heat-retentive, dishwasher-safe, and built to last.
  • Flat-Bottom Extraction: Ensures uniform water flow through every particle for maximum flavor clarity and sweetness.
  • Built-In Reusable Filter: No single-use paper—just rinse and reuse, reducing waste and landfill impact.
  • Easy Cleanup & Portability: One piece, no parts to lose—perfect for home brewing, travel, or office.
  • Sustainable by Design: Eliminates disposable filters and reduces plastic waste in every cup.

Pair with Your Favorite Solai Roasts

  • Kenya AA Medium Roast – Bright, floral acidity shines through pour-over clarity.
  • Kenyan Peaberry Dark Roast – Concentrated body and wine-like sweetness for a decadent morning.
  • Solai Breakfast Blend – Smooth, balanced, and crowd-pleasing—ideal for weekend brunches.

Complete Your Brew Bar

  • BruTrek™ Hand Grinder – Dial in grind size for that perfect extraction Solai Coffee
  • ethoz® 20 fl oz Glass Carafe – Measure, brew, and serve in one elegant vessel
  • Double-Wall Insulated Glass Tumblers – Keep pours hot or iced cold while impressing guests


Brewing Ratios & Why It’s Perfect for Kenyan Coffee

  • 1 : 15 (20 g coffee : 300 g water) – Delivers vibrant acidity and crystal-clear clarity Water Quality Matters
  • 1 : 16 (20 g coffee : 320 g water) – Balances sweetness with body for an all-around cup
  • 1 : 17 (20 g coffee : 340 g water) – Yields a smoother, more delicate profile
  • Pour-over’s gentle pour-and-soak technique unleashes the bright fruit notes and floral aromatics of our direct-trade Kenyan beans—making it the ultimate method to experience every nuance of Solai Coffee’s single-origin offerings Solai Coffee.

Brew with purpose—every single cup supports our direct-trade partnership with Kenyan farmers. Don’t forget to add your favorite Solai Coffee roast at checkout!

Explore More Brewing Tips

  • Pour-Over Brewing Essentials: Master the classic method from grind-to-pour in our “Tips for Brewing a Cup of Specialty Coffee” Learn More
  • Dial In Your Grind: Why particle size matters and how to get it right in “The Ultimate Guide to Coffee Grind Size” Learn More
  • Perfect Water Temperature: Unlock sweetness and avoid sour or bitter notes with “How Water Temperature Affects Coffee Brewing”

Brew with purpose—every single cup supports our direct-trade partnership with Kenyan farmers. Don’t forget to add your favorite Solai Coffee roast at checkout!