Coffee farm tours in Kenya

Kenyan Coffee Harvest season in 2022.
June 21, 2023 by
Coffee farm tours in Kenya
Solai Coffee LLC, Peter Kuria
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During our Kenyan 2022 harvest season, we spent a few days at the farm. The most exciting phase on the farmers' yearly calendar. This time around, we brought guests to witness the process with us.

Liwani Coffee Farm. From left, Paul, Rose, Mr. Kuria, Anthony, Bob, Jorge, Michelle, Simon, Kim, Lameck, Chrissy, Samson, J​ohn, Peter, Mrs. Kuria

Liwani Coffee Farm. From left, Paul, Rose, Mr. Kuria, Anthony, Bob, Jorge, Michelle, Simon, Kim, Lameck, Chrissy, Samson, J​ohn, Peter, Mrs. Kuria

Bob and Michelle from One BIGG Island In Space had presented the desire to visit our farm after we had mysteriously met them online, "the Internet of Things does work." Not necessarily mysterious as it sounds because, for a while, I had been following them on their blog and their work as they traveled the globe connecting with coffee farmers.

Mr. Kuria, on the left, introduces Bob and Michelle to a friend and coffee farmer.
Biggby coffee personnel visits Kenya coffee farms in Kenya with Solai Coffee on their coffee farm tour trips.
Mr. Kuria, on the left, introduces Bob and Michelle to a friend and coffee farmer.

Our connection is the universe conspiring to help me network with the right people on the same mission path as us, sharing Solai Coffee while changing the lives of farmers. 

When you want something, all the universe conspires in helping you to achieve it.' (Alchemist - Paul Coehloin)

What OBIIS is doing is nothing short of what will save our farmers from most of the struggles they face today in coffee farming. It was a pleasure to meet Kim Zahnow, a happy soul who magnifies smiles through her lenses and not just her glasses but the camera.

A professional photographer captures Kenya coffee farmers' stories through a lens.
Ms. Kim Zahnow, professional Photographer under OBIIS captured the Kenya coffee farmers stories 

Mr. Brandon from Utopian roasters was not left behind, and we are glad for the sacrifices he made to travel with a recovering broken leg. It shows his love for the farmers. Brandon was boots on the ground.

Coffee roasters visit coffee farms in Kenya for specialty coffee sourcing.
Brandon from Utopian Coffee Roasters taking a factory tour at Liwani Coffee Estate

Jorge Ferrey Machado was also on the trip visiting with OBIIS from El Recreo Coffee in Nicaragua. He has many years of experience in farming, and we benefited a lot from his wisdom in managing a 150-hectare farm at El Recreo in Jinotega, Nicaragua. He integrated seamlessly with our farming community. You would have thought he was a resident. 

One of the many takeaways from our engagement with Jorge, a farmer from the other side of the globe, is that the issues we face today with coffee farming are not unique to our community and Kenya at large but global. Everyone feels the pinch of climate change, inflation, and poor prices.

Every OBIIS family visit to coffee farms is accompanied by the coffee farmer, providing a platform to share coffee farming wits.
OBIIS family visit to Kenya coffee farms was accompanied by a coffee farmer, Mr. Jorge, who shared coffee farming wits from their home town.

OBIIS family was not the only guest to pay us a courtesy visit. Meet Kedene McDowell and Chrisondra Gray from Dark Berry Coffee and GoDaddy. I met Kedene through our Solai Coffee Geek and advisor, Mr. Pablo Schneider. Kedene is passionate about fairness, food security, supply, and sustainability. 

She is full of life and channels her energy toward advocating for equality and justice. She planned for this within a week of me telling her I was going to Kenya. She integrated well with our community and was privileged to share our story and be on the farm together.

Solai Coffee and Dark Berry Coffee visit Nairobi Kenya Planters Cooperative Union to learn more about Kenya's coffee trade.
Paying a courtesy visit to NKPCU. From left; Peter, Rose , Mr. Anthony(Host &Marketing Director), Kedene McDowell, Anthony
Mr. Peter, Ms. Rose , Mr. Anthony(host), Ms. Kedene McDowell and Mr. Anthony visits to NKPCU.

Chrisondra Gray is nothing but love to us and our biggest ambassador who loves our coffee. She onboarded us to the GoDaddy platform and has since served our POC when we have issues with the platform or have any questions. 

Before the meeting, Chrissy had always wanted to visit Africa, specifically Cape Town in South Africa. After our first conversation, she confessed her love for Elephants, and there was nowhere better to portray that love other than the Sheldrick wildlife trust sanctuary in Nairobi, Kenya.

She has yet to convince me that the one-month-long vacation in Kenya was centered around visiting the Solai Coffee farms, not the elephants. It was a privilege to share these moments with a customer and friend.

A coffee lover enjoys her coffee farm tour in Kenya and learns more about her favorite coffee brand.
Ms. Chrissy left with Mrs. Margaret Kenya coffee farm owner, at one of Liwani Estates Farms.


Ms. Chrissy left with Mrs. Margaret Kenya coffee farm owner, at one of Liwani Estates Farms.

Kenyan coffee farmers have demonstrated resilience in the face of numerous challenges. One major challenge has been the fluctuations in coffee prices in the international market, which can significantly impact the income of small-scale farmers. Despite this, Kenyan farmers have managed to maintain a strong and thriving coffee industry through effective organization and resourcefulness. 

Moreover became the main reason why we formed Solai Coffee to pool our resources to negotiate better prices for our farming families and community coffee. Our mission is to empower our community to run a profitable and sustainable business through education, resource facilitation, and direct trade connection.

Coffee farmers and pickers are sorting harvested coffee cherries in preparation for coffee processing.
Coffee pickers enjoy a bounty of coffee harvested from Osindi Farm in the Solai region.

We have quite a journey to fulfill our mission, but we are prepared to tackle it together. We appreciate our guests for taking the time to visit with us. They witnessed our resilience, determination, and vision to maintain our position as a major player in the global coffee industry.