Welcome to all coffee roasters, whether you're just starting out or have years of experience! We invite you to share your knowledge, tips, and journey in the art of coffee roasting. If you're working with Kenyan coffee, we'd love to hear your insights on these unique beans—how they roast, their flavor profiles, and what you've learned along the way. Together, we can create a community that fosters learning and appreciation for the craft of roasting coffee.

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