Welcome to The Art of Roasting Coffee.
Welcome to all coffee roasters, whether you're just starting out or have years of experience! We invite you to share your knowledge, tips, and journey in the art of coffee roasting. If you're working with Kenyan coffee, we'd love to hear your insights on these unique beans—how they roast, their flavor profiles, and what you've learned along the way. Together, we can create a community that fosters learning and appreciation for the craft of roasting coffee.
The goal of this site is create a relevant knowledge base that would answer questions related to Roasting.
Therefore questions, answers and contributions can be edited like wiki pages by experienced users of this site in order to improve the overall quality of the knowledge base content. Such privileges are granted based on user karma level: you will be able to do the same once your karma gets high enough.
If this approach is not for you, please respect the community.
| 5 | upvote, add comments |
| 30 | insert text link, upload files |
| 50 | downvote |
| 50 | delete own comment |
| 100 | flag offensive, close own questions |
| 300 | edit any post, view offensive flags |
| 500 | accept any answer |
| 500 | delete any comment |
| 500 | close any posts |
| 750 | your biography can be seen as tooltip |
| 1,000 | delete any question or answer |