When fall arrives, two things are certain—cooler weather and cozy, spiced coffee drinks. For many coffee lovers, the Pumpkin Spice Latte (PSL) is the ultimate seasonal favorite. In fact, search interest for pumpkin spice hit a record high in 2025. But there’s another flavor making waves this season: Apple- and cinnamon-inspired lattes, with Google Trends showing apple cider searches even surpassing pumpkin early in September.
So, what’s behind the hype, and how can you enjoy the best of both flavors this fall? Let’s dive into the top fall coffee flavors of 2025 and how to craft them at home.
Why Pumpkin Spice Still Rules
Oh, the PSL. Since the early 2000s, it has been the marker of autumn. People love it because it pairs perfectly with the rich, bold notes of medium roast coffee. The combination of spices (cinnamon, cloves, nutmeg, and vanilla) creates a nostalgic, cozy aroma that signals the season.
What keeps it relevant in 2025 is its versatility—you can enjoy it hot, iced, or as a cold brew twist, and even in plant-based variations, such as oat milk.
Apple Cinnamon Lattes
Apple cider and cinnamon lattes have been gaining steady momentum, with online searches in September 2024 surpassing those for pumpkin spice, and the trend is only growing stronger in 2025.
The appeal lies in contrast. PSL holds the tradition, and apple brings a lighter, fruit-forward character. Think apple cider syrup or fresh apple juice, bold espresso, and a hint of cinnamon. The result is refreshing yet cozy, making it a perfect drink for crisp mornings or afternoon pick-me-ups.
Read Also: Younger Consumers and Pumpkin Spice Latte: Why the Obsession?
Crafting the Perfect Fall Coffee at Home
Making fall coffee at home doesn’t have to be complicated. With a few key ingredients, such as cinnamon, nutmeg, pumpkin puree, apple cider syrup, and high-quality coffee beans, you can recreate café favorites at home. Milk alternatives, such as oat or almond milk, also help personalize your drinks, making them creamier or lighter depending on your taste preferences.
Learn here: How to Make Espresso with a French Press
Pumpkin Spice Latte Quick Recipe
- Brew a shot of espresso or a strong cup of coffee. Use Medium roast Solai Coffee beans for balance and smoothness.
- Steam 1 cup of milk (dairy or non-dairy).
- Mix in 2 tablespoons of pumpkin puree, 1 tablespoon of maple syrup for sweetener, and ½ teaspoon of pumpkin spice blend.
- Pour over espresso, top with whipped cream, and sprinkle with cinnamon.
This version keeps it simple but ensures that the pumpkin flavor tastes natural, not overly artificial.
Apple Cinnamon Latte Recipe (2025 Edition)
- Brew a double shot of espresso. Use Dark roast Solai Coffee, whose caramelized depth balances the sweetness of the apple.
- Warm ½ cup of apple cider with ½ tsp of cinnamon and 1 tsp of caramel syrup.
- Froth ½ cup milk and add it to the cider mixture.
- Pour everything over the espresso.
- Top with a dusting of nutmeg.
Other Fall Coffee Flavors to Try in 2025
Pumpkin and apple may headline the season, but coffee culture thrives on variety. This year, other flavors are making their way into mugs:
Maple Pecan Latte
If pumpkin and apple aren’t your thing, maple pecan is another cozy favorite. It’s pretty popular in regions where maple syrup production is a tradition, adding both flavor and a sense of nostalgia. Get the recipe here
Salted Caramel Mocha
For those who love dessert in a cup, the salted caramel mocha is the ultimate fall treat. Rich espresso, chocolate, caramel syrup, and a hint of sea salt combine to create a balanced flavor.
Chai-Spiced Cold Brew
Not every fall drink has to be hot. Chai-spiced cold brew blends the richness of cold brew coffee with warming spices like cardamom, cloves, and cinnamon. It’s perfect for warmer autumn afternoons.
This drink is especially popular among younger coffee drinkers who want lighter, less creamy alternatives to the PSL.
Read also: Crazy Coffee Recipes from Around the World That Surprisingly Taste Good
Why the Beans Matter – Single-Origin vs. Blends
Syrups and spices might make the headlines, but the coffee underneath is what determines whether your drink feels flat or flavorful.
- Single-origin beans bring distinct flavor notes that can elevate seasonal drinks. For example, Kenya AA beans add a wine-like finish to apple lattes.
- Blends offer consistency, balancing multiple notes to create harmony with syrups and milk. That’s why many roasters craft special fall blends specifically for pumpkin spice or apple lattes.
Solai Coffee has introduced limited-edition blends specifically designed with seasonal flavors in mind, ensuring that your homemade PSLs and apple lattes always taste café-quality.
Final Sip
Fall 2025 is all about choice. Pumpkin spice still holds its crown, while apple cinnamon is quickly rising as a new favorite. Maple pecan, salted caramel, and chai-spiced cold brew round out the season, offering something for every taste. Beyond flavor, fall coffee drinks symbolize connection. They bring people together, mark the change of seasons, and add a little joy to everyday routines.
No matter which flavor you choose, the real magic comes from the beans. Quality coffee turns seasonal recipes into memorable experiences.
Shop Solai Coffee Beans today and bring the flavors of fall home.
Fall Coffee Drinks 2025: The Best Pumpkin Spice & Apple-Inspired Lattes